BONELESS FISH ARE MIXED WITH A SPICY SEASONING, COATED WITH FLOUR AND EGG, AND DEEP-FRIED UNTIL CRISPY AND GOLDEN BROWN. SERVED WITH TARTAR SAUCE.
BONELESS FISH ARE MIXED WITH A SPICY SEASONING, COATED WITH FLOUR AND EGG, AND DEEP-FRIED UNTIL CRISPY AND GOLDEN BROWN. SERVED WITH TARTAR SAUCE.
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